welcome to wagamama
light + fresh, or bold + spicy? explore our diverse menu of ramens. our recipes are created to make you feel rejuvenated + satisfied. choose one of our ramens from our 50% plant-based menu. there's something for everyone
slow-cooked pork belly drizzled with a spicy korean barbecue sauce + ramen noodles submerged in a rich chicken broth with dashi + miso. topped with pea shoots, menma, wakame + half a tea-stained egg. garnished with spring onion
slow-cooked korean barbecue beef brisket layered onto ramen noodles submerged in an extra rich chicken broth. topped with menma, kimchee + half a tea-stained egg. garnished with spring onion, coriander + chilli oil
shichimi-coated silken tofu + udon noodles, submerged in a curried vegetable broth. topped with wok-fried mixed mushrooms, pea shoots, shredded carrots and a chilli + coriander garnish
our food is fresh + so is our service. which is why bookings are off the menu + why our teams are experts at getting you seated + ready to slurp at speed. a little ginger to warm you up. chillies that kick. noodles to nourish the body and soul. our 50% plant-based menu is inspired by the flavours of asia. created to soothe, nourish, sustain + inspire. from bowl to soul
we want our bowls back
in some uk cities, guaranteeing recyclable plastic will be recycled isn’t always possible. banking your bowls with us ensures it is. we're inviting you to return your packaging to your local wagamama restaurant. from there, our team will be on hand to accept your bowls, ensuring they are commercially recycled. in exchange for your clean take-out bowls, we'll give you a side on us, next time you dine in. t+cs apply | here
78 Kinnaird Park,,
Newcraighall,,
Edinburgh,
EH15 3RD
at 11:00 AM
we can cater for allergy / dietary requirements at our restaurants. we are able to modify some recipes to remove or replace certain ingredients and try to be as flexible as possible. please have a look at our allergen guide. if you are at all unsure or require assistance, just ask a member of the team when you’re in the restaurant.